Ingredients:

4 salmon fillets (about 6 oz each)

1 cup lump crab meat

1 cup shrimp, peeled, deveined, and chopped

1/2 cup breadcrumbs

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons olive oil

Lemon wedges for serving