LEMON CAKE

INGREDIENTS

For the whisk:

50g lemon juice

1 teaspoon lemon zest

30g vegetable oil

4 eggs

120g of sugar

120g of flour

4 g baking powder

For the lemon filling:

3 eggs

135g lemon juice

1-2 teaspoons lemon zest

190g of sugar

10g corn starch

For the cheese filling:

400 g whipping cream

80g powdered sugar

200g cream cheese

1 teaspoon vanilla extract

For the syrup:

100g of water

60g sugar

15g lemon juice

INSTRUCTIONS