Cheesy Chicken Spaghetti

Ingredients:

For the Chicken Spaghetti:

2 cups cooked chicken, shredded or diced

8 oz spaghetti

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup milk

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried basil

Salt and pepper to taste

1 cup frozen peas (optional)

1/4 cup chopped fresh parsley for garnish (optional)

Instructions: